As part of our new Vintners and Visionaries series, Supper Social is a lively, individually ticketed dinner hosted by David Seelos. You'll enjoy drinks at 6 PM at a private residence roofdeck in Ketchum followed by a family style meal at the Sun Valley Culinary Institute. Join the communal table and enjoy standout wines from Paradigm, Bricoleur, and Zena Crown, paired with a delicious family-style meal by James Beard-nominated chef Ben Barlow of Stanley Supper Club. This evening is all about great wine, flavorful food, and good company.

The event is individually ticketed and is 21+.