The main event is a Magnum Pig Roast hosted by longtime Sun Valley Wine Auction board members Trish & Dave Wilson and Cheryl & Murray Hall at the Hall Barn. The evening’s festivities begin with a Magnum Tasting hosted by our 42nd Annual Participating Vintners on the lawn, followed by a spectacular Pig and Veggie Roast! The scenery is second only to the feast created by Master Pig Roaster, Dave Wilson,  and Chef Bruce Kalman and friends. The evening will be punctuated with highly anticipated auction lots and the “Raise the Paddle for Art.”