With five acres of carefully tended Cabernet Sauvignon and Ribolla Gialla, this is the place three generations of Grassis call home. With longtime roots in the Wood River Valley, Jami and Mark Grassi are opening their Sun Valley home and inviting you and eleven guests to raid their private wine collection and gather for a feast like no other. With select pairings from both the Grassi and La Pelle wine vaults, you and your guests will sit down to an irresistible meal prepared by Roger Riccardi, former Managing Director of the Culinary Institute of America, and Ketchum’s own chef and longtime restaurateur Scott Mason of Mason Family Restaurants. Kick off the evening with wood-fired appetizers and first course offerings from beloved Diavola, the famous red Mason Family pizza truck. Following these delightful amuse-bouches, Roger Riccardi will curate a family-style seasonal menu to complement the Grassi and La Pelle wine offerings with such succulent, locally-sourced dishes as whole rotisserie local lamb care of Kathleen and Brian Bean and Lava Lake Lamb, Meyer lemon and lobster risotto and a variety of fresh vegetables from Lookout Farm. This once-in-a-lifetime meal is sure to be a fan favorite!

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