Delight in the bounty of the fall hunt with a multi-course feast for 14 guests prepared by Gastrolab and accompanied by a specially curated selection of Phifer Pavitt Wines.

 

Founded by husband-wife duo Suzanne Phifer Pavitt and Shane Pavitt, Phifer Pavitt Wines have an inspired story full of passion and tenacity, where resilience illuminates a room and character rises above the tide. Passionately committed to sustainable and organic farming, Suzanne and Shane believe creating outstanding wine is a reflection of these practices and a deep respect for the land. 

 

Founded by chefs Bradley and Anna Geist with operations directed by the sartorial Daniel Leeds, Gastrolab is where food and experience marry to create memories. Gastrolab is a best-in-class luxury commercial kitchen and event space that can seat up to 50 people. From private intimate dinners to large-scale celebrations, the physical space and team take great pride in the level of hospitality and imagination they provide.