Live Lot 1
A WINE AUCTION TRADITION
SCHRAMSBERG X CHEFS TESAR & KALMAN
Terms & Restrictions
Wine may be redeemed on-site at the 2023 Magnum Pig Roast or picked up at SVMoA on Friday, June 30, 2023.
Culinary experience must be redeemed on-site at the Pig Roast.
OPENING BID: $2,500
Nothing kicks off the Sun Valley Wine Auction like a sabre and a Salmanazar!
The winning bidder will receive a 9L bottle of 2016 Schramsberg Blanc de Blancs to be shared tableside at the 2023 Pig Roast alongside a special appetizer course prepared by Wine Auction Chef de Cuisine John Tesar and Chef Bruce Kalman.
Chef John Tesar’s influential culinary career spans over four decades, with a gastronomic footprint in the Southwest and on both coasts. Chef Tesar has earned high praise for his critically acclaimed Knife Steakhouse locations in Dallas and Plano, and in 2022 he was awarded a Michelin star for his exemplary work at Knife & Spoon at The Ritz-Carlton Orlando.
Born and raised in northern New Jersey, Bruce Kalman is a James Beard-nominated chef with accolades that include David Burke’s Park Avenue Cafe (NYC), The Misfit (Santa Monica), The Churchill (West Hollywood), and Union (Pasadena). His next act, SoulBelly BBQ, combines Kalman’s love of butchery with a passion for chef-driven flavors and techniques.
(1) 9L bottle, 2016 Schramsberg Blanc de Blancs